Pairings | Beef in red wine
.jpeg)
The best food pairings for amarone (new)
Posted on November 23 2024 at 08:42
Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, a process referred to in Italian as appassimento.
Boeuf bourguignon and Saint-Romain
Posted on July 21 2014 at 17:46
It should really come as no surprise that a beef stew made with red burgundy should pair with red burgundy but when you think about it it’s not a given. A rich stew cooked for hours in red wine accompanied with a light red burgundy doesn’t sound like a match made in heaven even if the cooking wine involved is burgundy.
Braised short ribs and Monastrell (aka Mourvèdre)
Posted on March 5 2012 at 13:07
One of the tricky decisions to make when you’re serving a rich, winey stew is whether to go for a wine of equal weight or a lighter medium-bodied wine as a refreshing contrast.
Latest post
Berber breakfast eggsMost popular
Top wine pairings for lamb
My latest book
How to Drink without DrinkingNews and views
.jpg)
Fine Wine and Fast Food
About Fiona
About Matching Food & Wine
Work with me
